Eggplant Caponata with Grilled Polenta Wedges

I carry your heart with me, I carry it in my heart. I am never without it, anywhere I go, you go, my dear and whatever is done by only me is your doing, my darling I fear, no fate, for you are my fate, my sweet I want no world, for beautiful you are my world, my true and it’s you are whatever a moon has always meant and…

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Raw Buckwheat Porridge with Fresh Figs

I’m just in the middle of packing for my trip home tomorrow. So while I am not really in the head space to write much today, I wanted to share this simple and fresh breakfast recipe with you before I take off. My heart is feeling pretty overwhelmed at the moment, there are so many people I can’t wait to wrap my arms around, but I know that I will…

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Grilled Mushroom Burgers with Fennel Slaw + Roasted Tomato Salsa

Grilled mushrooms burgers with thyme and lemon, topped with a roasted tomato salsa and a crunchy fennel slaw. Vegan. Serves 4.

We’ve had a few of Matt’s buddies staying with us this week, mountain biking, bbq’ing and just being boys. The floors have been pretty muddy, and the fridge is looking sparse but I really don’t mind. The house feels full, the dishes get done and one of my favorite sounds in this whole world is hearing Matt laughing outside on the balcony, just being himself with his friends. We never…

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