Where to start? Isn’t that always the question? I’ve grouped all my favorite sourdough resources into one place for you, whether you are just feeding your starter for the first time or looking to explore a new recipe. The links below are the ones I always refer my workshop students to and ones that I trust. You will find videos, blog posts and books – so I hope there is…
Oh hi. It’s been a while. A full two years and more. A lot of things have change around here, but the most important thing has stayed the same. Food. Good food. That’s what we’re here for. So thank you for coming back. So where have I been these passed years? Well to start I became a mom. A full year ago now our little baby boy came into this…
I had the smart idea of serving hot spicy soup this week on a 30 C afternoon. But! I have heard that eating soup can actually cool you down on a hot day, so there’s that. Beads of sweat were still forming at our noses though, so who knows really. Sums up september, I guess. We’ve got family here from france and playing ‘tourist’ has been fun. We’ve got some…
I bought a butternut squash at a farm stand yesterday. Yikes, I guess it’s september already. I also bought a basket full of plums and pounds of field tomatoes for slow roasting. It’s such a good season. Oh and we’re moving again. Yes we’re heading back to the mountains where we belong. I guess that’s why I find myself thinking a lot about ‘home‘ these days. Other than our clothes,…