Smoky Roasted Tomato, Black Bean + Polenta Soup

I had the smart idea of serving hot spicy soup this week on a 30 C afternoon. But! I have heard that eating soup can actually cool you down on a hot day, so there’s that. Beads of sweat were still forming at our noses though, so who knows really. Sums up september, I guess. We’ve got family here from france and playing ‘tourist’ has been fun. We’ve got some…

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Roasted Eggplant Sandwich with Harissa Relish + Hummus

I bought a butternut squash at a farm stand yesterday. Yikes, I guess it’s september already. I also bought a basket full of plums and pounds of field tomatoes for slow roasting. It’s such a good season. Oh and we’re moving again. Yes we’re heading back to the mountains where we belong. I guess that’s why I find myself thinking a lot about ‘home‘ these days. Other than our clothes,…

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Oat Milk Ice Cream with Grilled Peaches + Honey

Easy, creamy vegan oat milk ice cream made with oats, vanilla and honey. Served with grilled peaches and honey toasted oats.

The idea of oat milk ice cream has been in my head for a while now. I made a batch of golden milk with oat milk last winter and decided to turn it into a latte. As I heated the milk on to stove top it slowly started to turn into a golden cream. As it got thicker and thicker I realized that my latte was now a custard and…

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