I spent a lot of time with my own thoughts this summer. Yes, of course Matt + I would bike together more often than not, sometimes we’d just pedal and enjoy the quiet, sometimes Matt would sing made up songs without end and I’d try to tune him out and – if that failed – try to sing along. Sometimes we’d slowly take our own rhythm and I’d fall behind,…
“Nobody tells this to people who are beginners, I wish someone told me. All of us who do creative work, we get into it because we have good taste. But there is this gap. For the first couple years you make stuff, it’s just not that good. It’s trying to be good. It has potential. But it’s not. But your taste, the thing that got you into the game, is still killer. And…
I’ve turned 30 since my last post. And while I’m not one for big birthdays, this one was well celebrated. Cooking dinner and eating in with girlfriends, pizza-movie-couch night with Matt, lunch with Mom, brownies, pancakes and a chocolate cake all to myself. I was very well fed. I received a message from an old friend the other day, saying that she was moving to Australia and getting married in…
Contributions Mountaineer Magazine ⎮ Eating Green ⎮ 01.03.2017 Mountaineer Magazine ⎮ Ethical Guide to Mushroom Foraging ⎮ 01.10.2017 Cook Vegan ⎮ Recipe Contributor ⎮ October 2016 Mountaineer Magazine ⎮ For the Love of Garlic ⎮ 01.09.2016 Mountaineer Magazine ⎮ Summer Celebration Salad ⎮ 01.08.2016 Mountaineer Magazine ⎮Garden to Table: The Great Scape ⎮01.07.2016 Food52 ⎮ Half Way to Dinner 5 Ways to Put Cooked Lentils to Good Use | 05.10.2015 Food52 ⎮ Half Way…