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breakfast

Vegan French Toast with Almond, Cardamom + Vanilla

Vegan french toast made with almond milk and flavored with vanilla and cardamom. Summer breakfast done right with fresh berries

I led a workshop last week with a new friend here in town. We talked about the importance of eating local and came up with some innovative ways to do it that were easy on the budget. I was even on the radio – no big deal, you guys. We sprouted a bunch of local grains, we made cheese (yup!), I discovered the miracle that is verdurette and we highlighted some great…

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Raspberry Oat Scones

Raspberry + Oat Scones ⎮ happy hearted kitchen

Summer is here you guys. It comes in waves but it’s definitely here. We’re slowly settling into a routine. It feels good. normal. We’ve got this little patch of grass that we turned into a garden. I’ve got high hopes that it will bear lots of fruit this season but there’s constant work to be done. I do most of the weeding and Matt waters it after the sun sets.…

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Chocolate, Hazelnut + Olive Oil Buns

Chocolate, Hazelnut + Olive Oil Bread Rolls ⎮ happy hearted kitchen

I had the best of intentions of getting this post up before the weekend, but the week sort of got away from me and well, here we are into a new one. I hope it was a good one you guys, it seems like love and chocolate were in abundance and that sounds pretty perfect to me. We had a friend of Matt’s visiting from France for a few days…

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Weekend Reset

Weekend Reset ⎮ happy hearted kitchen

I’ve never been big on new year’s resolutions. I don’t like the idea of starting the year off in the negative, of trying to fix something in the wrong or simply setting ourselves up for future failure. I like the idea of growth. Of constant learning and re-evaluating. I like the idea of goals rather than resolutions. Big dreams that come for a place of total possibility. To do so…

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