Let’s talk about meat for second here. The good ol’ juicy stuff. I want to start by saying that I haven’t been a vegetarian for a very long time, so I am no expert, but since all of my recipes are vegetarian on this blog, I thought it was as good a time as any to touch on the subject, and chat about my personal story. There are many different…
Apparently it’s going to be a great summer for cherries this year in France. I heard it on the news the other day, something to do with, well, honestly I don’t really remember, I only retained ‘abundance of cherries and early harvesting.’ Well who’s got two thumbs and loooves cherries? This gal. Come warm spring and summer months, the less time spent over the stove the better. Welcome, bircher muesli,…
I am always on the look out for fun, healthy new recipes to bring along with us on our weekend camping trips or hiking adventures. After two weeks of camping in Corsica, I soon realized that easy to find, readily available plant based protein sources are hard to come by, and little health food stores are quite few and far between. It’s really important to me to that I make…
Other possible titles: ‘It’s June and Yes, We’re Still Eating Chili’ or, simply ‘It’s Really Cold Here.’ Yup, we’re not bringing out the barbeques quite yet. Actually, they were out, they were fired up and things were grilled with flip flops on and cold drinks in hand, but boy were we ever early to that party. Now they are packed up with the rest of the summer equipment, jumping at the chance…