This little blog here operates out of a shoebox kitchen with limited work space and almost zero natural light. We’ve got two ovens, neither of them any good. One is a small electric thing that is ok for baking cookies but mostly used for making toast. On the other side is a gas oven with temperature settings of hot and really darn hot that I use for roasting vegetables and…
A toasted cinnamon raisin bagel with butter or cream cheese. Oven baked frozen chicken nuggets dipped in honey. Bah! You guys, these were once my favorite go to meals, emphasis on the were. If you had told my thirteen year old self that one day a big bowl of seeds and trees and leaves would be my favorite thing to eat on any given weeknight, I would have probably laughed…
Our time here in France is quickly coming to an end. I knew it would go by fast but I can feel so many undone ‘to-dos’ just slipping through my fingers now. We’ve got some big travel plans come spring time, and then we’re hoping to find a place to plant some roots back home in Canada once fall comes along. I knew that this winter was going to fly…
“This being human is a guest house. Every morning a new arrival, a joy, a depression, a measness, some momentary awareness comes as an unexpected visitor. Welcome and entertain them all, even if they are a crowd of sorrows who violently sweep your house empty of its furniture. Still treat each guest honorably, he may be cleaning you out for some new delight.” – Rumi I struggled about whether or not…