Rooibos Iced Tea with Rhubarb + Rose

I feel as though I have been operating on a higher than normal frequency this week.  Everything being so new and exciting here, and at the same time trying to get that to-do list checked off with things like car insurance and post office boxes. As I mentioned last time, and I am impatient but I am also really easily flustered. Getting all thrown off, probably looking a little bit…

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Asparagus + Brown Rice Sushi Rolls with Sesame Ginger Sauce

Hello from the mountains! We made it. We’re here. We’re back. So many words can be used to describe how we’re feeling; excited, anxious, in awe, at ease, grounded, ambitious, motivated, inspired – but mostly, at home. Something in my heart is telling me that this is where we belong. It feels – comfortable. Familiar. A lot of people have asked us recently why we moved here, and it our…

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Avocado, Radish + Sprout Salad with Tangy Miso Dressing

Avocado, Radish + Sprout Salad with Tangy Miso Dressing ⎮ happy hearted kitchen

I’ve turned 30 since my last post. And while I’m not one for big birthdays, this one was well celebrated. Cooking dinner and eating in with girlfriends, pizza-movie-couch night with Matt, lunch with Mom, brownies, pancakes and a chocolate cake all to myself. I was very well fed. I received a message from an old friend the other day, saying that she was moving to Australia and getting married in…

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