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Vegan Breakfast Cookies

I have this very serious, very ridiculous fear of leaving the house without snacks. Hangry is real you guys, and it ain’t pretty. On any given day you can probably find an apple, some nuts or a few medjool dates tucked away in various pockets of my bag. On long travel days, it’s something closer to a 5 course meal, because trail mix qualifies as an appetizer, ya? I made…

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Morning Glory Breakfast Bars

This post was supposed to be a recipe for some lovely little spiced carrot cupcakes. You see, it was my birthday last week and I wanted to make you (me) something special. They were going to light and fluffy, totally healthy, slightly sweet and topped off with a orange and maple coconut cream frosting. Something that says, I’m 28 now, and I want a sophisticated cupcake. Except they weren’t. They…

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Rise + Shine Buckwheat Breakfast Jar

Buckwheat breakfast bowl with toasted coconut, hazelnuts, orange juice and chia seeds. Easy prep the night before for a quick and healthy breakfast.

We woke up to 20cm of snow this morning, and for the first time this year it really felt like winter. Neither of us could sleep last night, it was like the silence of the snow falling down outside woke us up in the middle of the night. And so when I got up to go pee at 3am and took a peek outside, well it was all we could…

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How to Cook Really Good Lentils + a Spring Bowl

How to cook lentils (really good ones) + a simple bowl with roasted asparagus, radishes and a 7 minute egg. Fuss free spring cooking. Gluten Free.

The original name of this blog was actually one day cafe. I had just moved to France and had no idea what I was going to do with myself, but I knew I liked pastries and coffee and I had this dream that I would one day open a small little coffee shop. This blog was going to a space where I could test and share recipes for my future…

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