Yup – you guessed it. I like eating chocolate for breakfast. There’s nothing wrong with that -right? But this time – I have an excuse. I have been making a conscious effort lately not to waste any food, and to use what we have in the kitchen before going out and spending money on more ingredients ( I tend to spend a lot of money at the grocery store –…
This is a very simple recipe, but if you have yet to try the combination of watermelon and feta yet, I urge you stop reading at once and run out to by the necessary ingredients before we run out of hot summer days (well, perhaps continue reading the rest of this post so you know what those ingredients are). This is a summer salad at its best, very refreshing, very…
Breakfast has got to be my favorite meals of the day – probably because it’s always paired with a steaming cup of delicious hot coffee. I am a morning person, always have been, I love waking up and starting the day with a delicious meal. Breakfast options are endless, you can have sweet, you can have savory, you can combine both and its still delicious. Granola is one breakfast option…
Its pretty fitting that these cookies are my first post, as before I moved to France I was living in Banff, Alberta and became addicted to the Vegan Fig & Anise Cookies from the Wild Flour Bakery. So addicted and that I needed to recreate them at home, and they were the first thing I baked since arriving in here France. I’m pretty sure I couldn’t live without these cookies. After…