“I do not wish to treat friendships daintily, but with the roughest of courage. When they are real, they are not glass threads or frost-work, but rather the solidest thing we know.” – Ralph Waldo Emerson ROASTED CAULIFLOWER SALAD WITH QUINOA, SUMAC, LEMON + TAHINI I could probably eat my way through an entire head of roasted cauliflower in one sitting. If you ask me, it’s the best way…
‘From the second that you’re in this world, They tell you what is “fair”, The questions you’re allowed to ask, And the ones you wouldn’t dare, Placed on the path they’ve paved for you, Life pushes you along, Without the chance to stop and think, If it’s right where you belong, But beyond your pathway’s edges, Is where living really starts, A land of risk and danger, A land of…
The amount of pasta that Matt can eat astounds me. Really. He always says how lucky he is to love it so much; it’s cheap, easy to make and he never gets bored of it. On weekends, after a hike or a run, we usually come home in time to make a late lunch. It’s getting pretty predictable. For me, there’s a greens + grains salad with whatever veg we have…
We had our first snow fall yesterday. It came all of a sudden. The weather turned overnight and when we woke up the mountains were covered. We haven’t turned the heating on yet in the house and the sun is back today, but the season has definitely shifted up here. It’s cold. The mornings are frosty and the nights carry a different chill. Winter is on its way, you can…