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snacks

Roasted Eggplant Sandwich with Harissa Relish + Hummus

I bought a butternut squash at a farm stand yesterday. Yikes, I guess it’s september already. I also bought a basket full of plums and pounds of field tomatoes for slow roasting. It’s such a good season. Oh and we’re moving again. Yes we’re heading back to the mountains where we belong. I guess that’s why I find myself thinking a lot about ‘home‘ these days. Other than our clothes,…

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Toasted Pumpkin Seed Dip with Fresh Herbs

Toasted pumpkin seed dip with fresh mint, chives and parsley. A creamy vegan dip with lemon, tahini and garlic. Quick and easy to prepare.

One of my favorites things about a good dinner party is l’apéro.  It’s something that they do really well in France and my french family can sit around for hours before moving à table. It’s never rushed or hurried and I love that it gives people time to get settled in before the big meal, to get nice and cozy (and sometimes quite honestly a bit tipsy). We’ve recently moved to…

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Roasted Broccoli Pesto with Leeks, Toasted Almonds + Lemon

“I do not wish to treat friendships daintily, but with the roughest courage. When they are real, they are not glass threads or frost-work, but the solidest thing we know.” ― Ralph Waldo Emerson I wouldn’t consider myself someone with a lot of friends. Acquaintances, yes – but there are only a small handful of people I hold close enough to call a true friend. As with most things in…

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