The original name of this blog was actually one day cafe. I had just moved to France and had no idea what I was going to do with myself, but I knew I liked pastries and coffee and I had this dream that I would one day open a small little coffee shop. This blog was going to a space where I could test and share recipes for my future…
When we were in sweden I naturally found my way into the kitchen. Some said it was because that was where I belonged, others were just happy that some one else was doing the dishes but mostly it was my way of sneaking out early on chores, and also – cookies. Matt and I had been traveling for a over a month by then and we were living off a…
When Matt + I made it to Trondheim this summer, we were about 2 weeks into our northern adventure and hadn’t had a day without rain yet. We were tired and cold and I think it was the only time we splurged on a camp site in all of Scandinavia. I remember standing under the hot water in the shower thinking I was never going to leave. The next day…
The first few weeks of spring are one of my favorite times of year. For one, it’s my birthday, and while I’m not big on special celebrations, I’m always down for some good cake. Then, being a good canadian gal, spring means maple syrup and sugar shack season and all the sugar on snow. The days are longer and the sun is warmer and there is a certain smell of…